Bread Baker

Peppermill Resort Spa Casino; Reno (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

Peppermill Resort Spa Casino in Reno, Nevada, is looking for a skilled Bread Baker responsible for overseeing the production of high-quality bread products. This role includes preparing various baked goods, maintaining recipe files, and ensuring superior service.

Ideal candidates should have a high school diploma or G.E.D., and at least four years of experience in high volume bakery production. Culinary training is preferred. Join a team dedicated to excellence in bakery production.

Qualifications

• Must be at least 18 years of age.
• Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred.
• Ability to stand throughout a shift or for extended periods of time.

Responsibilities

• Oversee production of a variety of bread products.
• Prepare high-quality baked items for all outlets.
• Maintain recipe files and production schedules.

Skills

High volume bakery production

Teamwork

Equipment maintenance

Education

High School diploma or G.E.D.

Culinary apprenticeship or culinary school graduate

Tools

Spiral mixer

Job description

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items.

Duties

• Supports the company culture expectation on delivering 4 diamond service
• Strives to attain excellence in making our baked products the best in Northern Nevada.
• Prepares consistent and high-quality breads, rolls and baked goods for all outlets within Peppermill.
• Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls, amenities, specialty desserts and show pieces.
• Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
• Communicates with management regarding inventory stock levels.
• Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.
• Follows all the sanitation procedures as set by the Company
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

Qualifications

• Must be at least 18 years of age.
• High School diploma or G.E.D., culinary apprenticeship or culinary school graduate.
• Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred.
• Experience with pre-ferments and a spiral mixer is preferred.
• Ability to stand throughout a shift or for extended periods of time.
• Must be able to read/understand English and communicate with co-workers.