Job Details
Baker Overview
We are seeking bakers who are team players, skilled in the art of making artisanal breads and laminated pastries, have a passion for practicing and evolving their craft, and have a desire to learn and take on increased responsibilities as our young bakery/cafe ‘rises’. We can be flexible on hours but weekend availability is a must.
ARE YOU THE RIGHT PERSON
- Team driven/oriented
- Excellent communicator
- Eager to learn and develop skills
- Motivated by professional excellence
- Evaluating product for expected quality standards
- Suggesting/Making process or condition changes to achieve expected quality standards
- Entrepreneurial Spirit
- Willingness/desire to take on added responsibility
- Willingness to make/develop product suggestions to enhance menu offerings and increase sales
- Willingness to learn regulatory information/processes needed to run the bakery/café business
This is a full-time or part-time hourly position at the bakery/café on Main Street, Redwood City, CA and compensation is based on experience.
MINIMUM QUALIFICATIONS/RESPONSIBILITIES
- Min. 2 years experience as a Baker or combination Baker’s Apprentice and Baker
- Mis en place, scaling, other prep
- Mixing various doughs and batters
- Pre-shaping, shaping, proofing, baking naturally leavened breads and baguettes
- Laminating and shaping viennoiserie products
- Weekend availability
- Ability to monitor food quality and presentation, uphold cleanliness and sanitation standards- clean up!
- Team player, pitch in where needed
- Authorization to work in the United States
- Current California Food Handlers Certificate, or obtain within 30 days of hire
- Great sense of humor with a large dose of humility
- Curiosity to learn and understand new(er) things
ADDITIONAL RESPONSIBILITIES
- Fluency in basic math skills and baker’s percentage math
- Ability to stand working for long periods of time, up to 8 hrs
- Ability to lift/push/manipulate items weighing a minimum of 50 pounds on a regular basis
- Ability to act with composure and grace in fast-paced environment
- Ability to work at least 40 hours per week, weekend availability is mandatory and possibly some holidays
- Ability to display and follow ethical and professional standards set by The Baker Next Door
- Be well groomed and maintain proper hygiene
- Ability to communicate in basic English
- Act with integrity and honesty to promote the culture, values and mission of The Baker Next Door, i.e., create kick-ass products and treat customers and fellow team members with the highest degree of respect and consideration.
PAY AND BENEFITS
- Competitive pay commensurate with work experience
- Opportunities for career advancement and professional development
- Health insurance benefits for full-time employees
- Paid Time Off for full-time employees
- Potential Bonuses
- Staff discounts on food and beverages
- A supportive and inclusive work environment
The Baker Next Door is an equal opportunity employer, full stop.
EOE Statement: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Benefits
- 401(k)
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Opportunities for advancement
- Paid time off
- Vision insurance