Bread Baker

Noble Food & Pursuits; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive hourly pay

Discounts at all Noble Food & Pursuits locations

Opportunities to grow within a culinary group

Job summary

Noble Food & Pursuits is seeking a Bread Baker to join their morning production team in Charlotte, North Carolina. This role requires a passion for fermentation and a dedication to crafting high-quality artisan breads and pastries. You will work closely with the Head Artisan Baker, preparing a variety of breads, maintaining an organized workspace, and managing baking schedules. The position offers competitive hourly pay and discounts at all locations, providing growth opportunities within a respected culinary group.

Qualifications

• Previous experience baking artisan breads in a professional setting.
• Strong understanding of dough development and fermentation.
• Self-motivated with consistent morning availability.

Responsibilities

• Work closely with the Head Artisan Baker to execute daily production.
• Prepare, shape, and bake a variety of artisan breads and pastries.
• Maintain a clean, organized, and efficient workspace.

Skills

Baking artisan breads

Dough development

Fermentation techniques

Fast-paced production management

Job description

Copain Bakery is a boutique, boulangerie-style bakery under the Noble Food& Pursuits umbrella, rooted in the belief that bread should be honest,nourishing, and made with care. We craft naturally leavened breads and pastriesby hand, with no preservatives, no shortcuts, just time, patience, and skill.From golden, crusty loaves to delicate pastries, everything we bake reflects arespect for tradition and a love of simple food.

We are seeking a Bread Baker to joinour morning bread production team. This role is ideal for someone who loves theearly rhythm of baking, has a passion for fermentation and dough development,and takes pride in producing high-quality breads for our retail bakeries,restaurants, and wholesale partners.

THIS IS AN EARLY AM POSITION:

• Consistent morning schedule from 3AM to 11AM.

What You’llDo

• Work closely with the Head Artisan Baker to execute daily bakery productionwith precision, consistency, and teamwork.
• Prepare, shape, and bake a variety of artisan breads and pastries withconsistency and attention to detail.
• Mix and develop doughs following precise fermentation schedules.
• Manage baking according to specified times and temperatures to achieve idealcrust and crumb.
• Maintain a clean, organized, and efficient workspace.
• Assist with recipe testing, product improvement, and any additional tasks asdirected by the Chefs.

What We’re Looking For

• Previous experience baking artisan breads in a professional setting.
• Strong understanding of dough development, fermentation, and bakingtechniques.
• Ability to manage a fast-paced production schedule.
• Self-motivated and dependable, with consistent morning availability.
• Commitment to craftsmanship, teamwork, and quality.

Why Work with Us

• Competitive hourly pay based on experience.
• Discounts at all Noble Food & Pursuits locations.
• Opportunities to grow within a respected culinary group.