Bravo-Dishwasher

Bertucci's; Fredericksburg (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading Italian restaurant as a Dishwasher, where you will play a vital role in maintaining a clean and organized kitchen environment. This entry-level position offers the chance to be part of a family-oriented team dedicated to providing excellent guest service. Your contributions will ensure a positive dining experience for all guests.

Qualifications

• 1-2 years of experience preferred or equivalent education.
• Entry-level position.

Responsibilities

• Maintain cleanliness and organization of workstations.
• Support kitchen staff for smooth operation.
• Communicate effectively with team members.

Skills

Guest Service

Communication

Education

High School Diploma or equivalent

Job description

Join to apply for the Bravo-Dishwasher role at Bertucci's

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and supporting the team to ensure a positive dining experience.

Requirements

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and team members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the operation.
• Demonstrates confidence in making sound decisions that benefit guests and staff.
• Ensures prompt, friendly service according to company guidelines.
• Maintains knowledge of departmental policies, safety standards, and property details.
• Ensures cleanliness and organization of workstations, and proper dish handling procedures.

Additional Info: One to two years of experience and/or training preferred; or equivalent combination of education and experience.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants