Bravo-Dishwasher

Earl Enterprise; Fredericksburg (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Bravo-Dishwasher to enhance the guest experience. This entry-level role involves supporting kitchen operations by ensuring cleanliness and organization, fostering a warm and engaging atmosphere for both guests and staff. If you have a passion for teamwork and a commitment to maintaining high safety and sanitation standards, this is the perfect opportunity to join a family-oriented environment where you can grow and thrive. Become a vital ingredient in our culinary journey!

Qualifications

• 1-2 years of experience preferred in a kitchen environment.
• Ability to maintain cleanliness and sanitation standards.

Responsibilities

• Assist kitchen staff to ensure smooth guest service operations.
• Maintain cleanliness and organization of work areas and equipment.
• Sort and clean dishes while following safety protocols.

Skills

Dishwashing

Sanitation Standards

Communication

Teamwork

Education

High School Diploma

Job description

Join to apply for the Bravo-Dishwasher role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Responsibilities

• Assist kitchen staff in maintaining smooth guest service operations.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Ensure all safety and sanitation standards are met.
• Sort and clean dishes, and operate dishwashing equipment following safety protocols.
• Support a high-energy environment that promotes engagement and enjoyment for the team and guests.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Ensure prompt and friendly service according to company guidelines.
• Maintain knowledge of property layouts, service standards, and company policies.

Requirements

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants