Bravo-Dishwasher

Earl Enterprise; Dayton (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their vibrant team. This entry-level position is a crucial part of the restaurant's operations, ensuring that cleanliness and organization are maintained for a top-notch guest experience. You will contribute to a high-energy environment where teamwork and communication are key. If you have a passion for hospitality and a commitment to excellence, this role offers the opportunity to grow within a supportive family-like culture. Join us in creating memorable dining experiences!

Qualifications

• 1-2 years of experience or training preferred.
• Ability to maintain cleanliness and sanitation standards.

Responsibilities

• Ensure cleanliness and organization of work areas.
• Communicate effectively with team members.
• Model company practices and maintain professionalism.

Skills

Teamwork

Communication

Time Management

Attention to Detail

Education

High School Diploma

1-2 years of experience

Job description

Join to apply for the Bravo-Dishwasher role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role supports a company culture that values family, guest satisfaction, and team engagement.

Essential Job Functions

• Create an operation that values Company standards of Guest Service, ensuring every point of contact meets or exceeds expectations.
• Contribute to a high-energy environment that promotes engagement and enjoyment for both the Family and Guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and execute Company practices, creating a lively and positive atmosphere.
• Make sound, effective decisions that benefit guests and team members.
• Ensure prompt, friendly service according to company guidelines.
• Maintain professionalism and uphold ethical standards.
• Comply with all departmental policies, procedures, and service standards.
• Document all accidents and incidents per policies.
• Know property layouts, table setups, capacity, hours, pricing, and dress codes.
• Perform physical movements required for the job safely and efficiently.
• Work with minimal supervision while maintaining sanitation and safety standards.
• Inspect and maintain cleanliness of workstations and equipment.
• Handle dishware correctly, ensuring proper sorting, washing, and shelving.

Additional Information

One to two years of experience or training preferred; or equivalent combination of education and experience.

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants