Bravo-Dishwasher

Bertucci's; Cranberry Township (Butler County); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a vibrant team at a leading restaurant where you will play a key role in maintaining cleanliness and supporting kitchen operations. As a Dishwasher, you will ensure a smooth guest service experience and uphold the company's high standards of sanitation and organization. This entry-level position offers a chance to grow within a family-oriented environment, making it an ideal opportunity for those looking to start their career in the restaurant industry.

Qualifications

• 1-2 years of experience preferred.
• Ability to endure physical movements throughout the work area.

Responsibilities

• Maintain organization, cleanliness, and sanitation of work areas.
• Ensure prompt, friendly service according to company guidelines.
• Retrieve dirty dishes, sort, and shelve clean dishes.

Skills

Guest Service

Communication

Sanitation

Education

Equivalent combination of education and experience

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests alike. Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Maintains complete knowledge of and complies with all departmental policies, procedures, and service standards. Ensures proper documentation for all accidents and incidents per Company policies. Maintains knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Ability to endure physical movements throughout the work area. Performs job functions with minimal supervision. Maintains and strictly abides by sanitation/health regulations and Company standards. Inspects cleanliness and organization of line workstations; rectifies deficiencies and maintains standards throughout the shift. Retrieves dirty dishes, sorts, and shelves clean dishes following safety standards.

Additional Info: One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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