Bravo-Dishwasher

Bertucci's; Mason (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Bertucci's is seeking a Dishwasher to join their team. This entry-level position is crucial for maintaining cleanliness and supporting kitchen operations, ensuring guests enjoy their dining experience in a warm, family-like atmosphere. Ideal candidates will have a positive attitude and a commitment to guest service.

Qualifications

• 1-2 years of experience preferred or equivalent education.
• Ability to perform physical movements required by the job.

Responsibilities

• Maintain organization, cleanliness, and sanitation of work areas.
• Support team to ensure a positive dining experience.

Skills

Guest Service

Communication

Decision Making

Education

Equivalent combination of education and experience

Job description

Join to apply for the Bravo-Dishwasher role at Bertucci's

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We foster a welcoming environment, treating our team members like family, and we want YOU to be a key ingredient!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and supporting the team to ensure a positive dining experience.

Requirements

• Strives to create an operation that values Company standards of Guest Service.
• Ensures every point of contact with the Guest meets or exceeds expectations.
• Creates a high-energy environment that promotes engagement and enjoyment.
• Communicates effectively with management and team members, fostering respect and openness.
• Demonstrates confidence in making effective decisions benefiting guests and team members.
• Maintains knowledge of policies, procedures, and service standards.
• Ensures cleanliness and organization of workstations, and proper dish handling.
• Ability to perform physical movements required by the job with minimal supervision.
• Maintains compliance with sanitation and health regulations.

Additional Information

One to two years of experience and/or training preferred, or an equivalent combination of education and experience.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants