Bravo-Dishwasher Bravo- McKnight

Earl Enterprise; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their vibrant team. In this entry-level role, you will play a crucial part in maintaining the cleanliness and organization of the kitchen, ensuring a seamless dining experience for guests. The ideal candidate will thrive in a high-energy environment, demonstrating strong teamwork and communication skills. This is an excellent opportunity to grow within a supportive family-like atmosphere while contributing to the success of a beloved restaurant chain. If you are passionate about food and service, this role is perfect for you!

Qualifications

• Entry-level position requiring effective communication and teamwork.
• Must adhere to sanitation and health regulations.

Responsibilities

• Maintain cleanliness and organization of workstations and equipment.
• Assist kitchen staff to ensure smooth operation of guest service.

Skills

Teamwork

Communication

Time Management

Attention to Detail

Education

High School Diploma

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. You will help foster a positive environment aligned with our company culture, serving as a key member of our team.

Requirements

Essential Job Functions

• Strive to create an operation that values Company standards of Guest Service, ensuring every point of contact exceeds expectations to promote repeat business.
• Create a high-energy environment that promotes engagement and enjoyment for both the Family and Guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and execute company practices, maintaining a high-energy atmosphere for all.
• Make sound, effective decisions that benefit guests and team members.
• Ensure prompt, friendly service according to company guidelines.
• Maintain professionalism and ethical standards beyond reproach.
• Comply with all departmental policies, procedures, and service standards.
• Document all accidents and incidents per company policies.
• Know property layouts, table/seat/station numbers, setup standards, capacity, hours, pricing, and dress code.
• Perform physical movements as required throughout the shift.
• Operate with minimal supervision and adhere to sanitation/health regulations.
• Inspect and maintain cleanliness and organization of workstations.
• Handle and sort dishes efficiently, following safety standards.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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