Bravo-Dishwasher

Earl Enterprises; Cranberry Township (Butler County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Dishwasher to join their team. This role is essential for maintaining the cleanliness and organization of the kitchen, ensuring a smooth operation that delights guests with every meal. The ideal candidate will thrive in a dynamic environment, contributing to a culture that values family and satisfaction. With a focus on teamwork and effective communication, this position offers an opportunity to be part of a vibrant culinary experience. If you are passionate about food and service, this is the perfect opportunity for you!

Qualifications

• 1-2 years of experience preferred in a similar role.
• Ability to work with minimal supervision and maintain cleanliness.

Responsibilities

• Maintain organization and sanitation of work areas and equipment.
• Support a company culture that values family and guest satisfaction.

Skills

Guest Service

Communication

Sanitation Standards

Teamwork

Education

High School Diploma

Job description

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role also involves supporting a company culture that values family and guest satisfaction.

Requirements

• Strive to create an operation that values Company standards of Guest Service.
• Ensure that every point of contact with the Guest meets or exceeds expectations.
• Create and contribute to a high-energy environment that promotes engagement and enjoyment.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Maintain knowledge of property layouts, table setups, capacity, hours of operation, and dress codes.
• Perform physical movements throughout the work area and work with minimal supervision.
• Adhere to sanitation/health regulations and Company standards.
• Inspect and maintain cleanliness of workstations; handle dishwashing duties following safety standards.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants