Bravo-Cook

Bertucci's; Cranberry Township (Butler County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Line Cook, where you will be a key ingredient in delivering exceptional Italian meals. You will ensure quality service and maintain cleanliness in food production while working in a supportive family environment. Ideal candidates will have a solid knowledge of menu items and the ability to work efficiently under minimal supervision.

Qualifications

• 1-2 years of experience preferred or equivalent education.
• Ability to endure physical movements throughout the work area.

Responsibilities

• Provide quality service in food production for menu items.
• Maintain organization, cleanliness, and sanitation of work areas.
• Follow recipes to ensure consistency in food.

Skills

Organization

Knowledge of Menu

Cooking Techniques

Education

High School Diploma

Job description

Join to apply for the Bravo-Cook role at Bertucci's

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to meet standards.
• Demonstrates knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Accurately answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests.
• Ability to endure physical movements throughout the work area.
• Performs job functions with minimal supervision.
• Maintains and strictly abides by sanitation/health regulations and company standards.
• Reviews assignments with Chefs and inspects cleanliness of workstations.

Additional Info

One to two years of experience and/or training preferred; or equivalent combination of education and experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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Cranberry Township, PA $16.00-$18.00 6 months ago