Bravo-Cook Bravo- Galleria

Earl Enterprises; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a leading Italian restaurant as a Line Cook. You will be responsible for food production, ensuring quality and cleanliness in a fast-paced environment. This entry-level position offers a chance to learn and grow in a supportive family atmosphere.

Qualifications

• Entry level position requiring knowledge of menu and recipes.
• Ability to work with minimal supervision and adhere to health regulations.

Responsibilities

• Provide quality service in food production and maintain cleanliness.
• Answer questions about the menu and manage food costs.

Skills

Organization

Multitasking

Knowledge of Menu

Job description

Join to apply for the Bravo-Cook Bravo- Galleria role at Earl Enterprises.

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

Job Summary

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The role involves providing quality service in all areas of food production, maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrate solid knowledge of the menu, recipes, and ingredients, ensuring proper preparation to meet standards.
• Quickly learn new recipes, techniques, and menu updates.
• Follow recipes for consistency.
• Answer guests' and family members' questions regarding the menu.
• Contribute to food cost management through proper inventory rotation.
• Maintain knowledge of property layouts, table setups, and operational hours.
• Maintain knowledge of menu items, prices, preparation methods, quality standards, and presentation.
• Be organized, focused, and able to multitask efficiently.
• Perform physical movements required for the job.
• Work with minimal supervision while adhering to sanitation and health regulations.
• Meet with Chefs to review assignments and operational details.
• Inspect and maintain cleanliness and organization of workstations.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Purchasing
• Industries: Retail