Branch Leader – Baton Rouge Bayou Market

JP Morgan Chase; New Orleans (LA); Presencial; USD 70 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Retirement savings plan

Tuition reimbursement

Resumo da oferta

Chase is seeking a Branch Manager in New Orleans to lead daily operations, drive deposits and investments, and coach a high-performing team. The role focuses on delivering exceptional client experiences, maintaining risk controls, and building community relationships.

You will recruit, train, and empower staff to achieve branch goals while upholding Chase's standards of hospitality and service. This on-site position requires flexibility in hours.

Qualificações

• Passion for delivering exceptional client experiences and creating a welcoming branch culture.
• Strong leadership with a track record of coaching and empowering team members.
• Ability to manage multiple priorities and develop growth plans.

Responsabilidades

• Motivate and lead branch team by embodying Chase's culture and values.
• Drive branch goals by optimizing deposits and investments via Branch Scorecard.
• Understand and meet client needs to build lasting relationships and trust.
• Coach and develop staff to achieve high performance and morale.
• Encourage ongoing learning and development to keep skills current.
• Foster relationships with local businesses to grow branch presence.
• Maintain strong risk controls and policy compliance in daily operations.

Conhecimentos

Leadership

Team coaching

Customer focus

Strategic growth

Risk awareness

Multi-tasking

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Chase is seeking a Branch Manager in New Orleans to lead daily operations, drive deposits and investments, and coach a high-performing team. The role focuses on delivering exceptional client experiences, maintaining risk controls, and building community relationships.

You will recruit, train, and empower staff to achieve branch goals while upholding Chase's standards of hospitality and service. This on-site position requires flexibility in hours.