Boutique Hotel Sous Chef — Drive Culinary Excellence

Kessler Collection; Saint Augustine (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

Casa Monica Resort and Spa, Autograph Collection in St. Augustine seeks a seasoned Sous Chef to lead daily kitchen operations, ensure quality, consistency, eye appeal, and food cost controls.

You will train staff, uphold corporate standards, collaborate with F&B leaders, and help create menus while maintaining guest satisfaction and service excellence. This role anchors our boutique kitchen team at the historic property, demanding dedication and culinary passion.

Qualifications

• Minimum 4 years of progressive culinary experience in hotels, or 2 years with a culinary degree.
• Knowledge of F&B preparation techniques, health regulations, and liquor laws.
• Long hours and physical tasks, including lifting up to 50 pounds occasionally.
• Strong communication and multitasking abilities; guest service oriented.
• Attend meetings and participate in MOD coverage; maintain attendance and appearance.

Responsibilities

• Oversee daily kitchen operation; manage food production for hot and cold stations.
• Monitor food quality, portion control and presentation; control costs.
• Train staff and ensure adherence to SOPs and corporate standards.
• Collaborate with DFO/F&B leaders to create and implement menus.
• Respond to guest feedback and ensure timely resolution of issues.
• Maintain records and reports related to food production and cost.

Skills

F&B preparation

Hotel/F&B knowledge

Communication skills

Multitasking

Long hours

Staff training

Problem solving

Attendance

Appearance standards

Team leadership

Education

Culinary degree

Job description

Casa Monica Resort and Spa, Autograph Collection in St. Augustine seeks a seasoned Sous Chef to lead daily kitchen operations, ensure quality, consistency, eye appeal, and food cost controls.

You will train staff, uphold corporate standards, collaborate with F&B leaders, and help create menus while maintaining guest satisfaction and service excellence. This role anchors our boutique kitchen team at the historic property, demanding dedication and culinary passion.