Boutique Hotel Bus Person: Guest Service & Table Prep

Kessler Collection; Beaver Creek (CO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan

Job summary

The Bus Person at Beaver Creek Lodge Autograph Collection is responsible for assisting the servers to provide the highest quality service while maintaining cleanliness and sanitation throughout the hours of operation. This winter seasonal position begins in early December 2026.

You will keep work areas and tables clean, assist in delivering beverages, pre-bussing, and support servers. This role requires standing for long shifts and the ability to lift heavy objects; prior hotel or food service

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Flexible and long hours sometimes required.
• Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.

Responsibilities

• Keep all work areas clean and properly stocked according to the current meal period.
• Keep all tables cleaned and properly set according to property specific standards.
• Break down trays of soiled dishes and linen in the dish room area according to established standards.
• Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
• Complete daily opening and closing duties and cleaning according to established side-work checklist.
• Provide service to guests in waiter’s absence as needed.
• Maintain beverage levels in glasses/cups on table at least ¾ full at all times.

Skills

Flexibility

Stamina

Standing long shifts

Education

High School diploma or equivalent

Job description

The Bus Person at Beaver Creek Lodge Autograph Collection is responsible for assisting the servers to provide the highest quality service while maintaining cleanliness and sanitation throughout the hours of operation. This winter seasonal position begins in early December 2026.

You will keep work areas and tables clean, assist in delivering beverages, pre-bussing, and support servers. This role requires standing for long shifts and the ability to lift heavy objects; prior hotel or food service