Boutique Hotel Bartender: Craft Personal Experiences

Kimpton Hotels & Restaurants; Santa Barbara (CA); On-site; USD 22,000 - 25,000; Full time

Job summary

Kimpton Finch + Fork in Santa Barbara is seeking a bartender to provide outstanding service and create personal guest experiences. You will pour drinks, take orders, and build relationships to encourage guest return.

Ideal candidates have 1 year of bartending experience, strong wine/spirits knowledge, and flexibility to work evenings, weekends and holidays. Certification in food handling and alcohol service is a plus, and you will collaborate closely with the team to ensure top-notch hospitality.

Qualifications

• 1 year of bartending experience
• Passion for crafting and personalizing guest experiences
• Excellent wine and spirits knowledge, great communication and presentation skills
• Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets
• Food Handler and Alcohol Serving Certifications (if applicable)
• Flexible schedule and able to work evenings, weekends, and holidays

Responsibilities

• Greet and welcome our guests and promptly serve them food and beverages.
• Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
• Serve food and drinks to guests, along with filling orders for the servers.
• Notify a manager if a guest is becoming intoxicated or rude to other guests.
• Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
• Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
• Follow uniform and grooming specifications.
• Maintain cooperative communication with support crew and management.
• Unpack deliveries and stock the bar.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.

Skills

Bartending

Customer service

Cash handling

Job description

Kimpton Finch + Fork in Santa Barbara is seeking a bartender to provide outstanding service and create personal guest experiences. You will pour drinks, take orders, and build relationships to encourage guest return.

Ideal candidates have 1 year of bartending experience, strong wine/spirits knowledge, and flexibility to work evenings, weekends and holidays. Certification in food handling and alcohol service is a plus, and you will collaborate closely with the team to ensure top-notch hospitality.