Boutique Banquet Bartender: Craft Guest Experiences

Kimpton Hotels & Restaurants; Huntington Beach (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Kimpton Hotels & Restaurants in Huntington Beach, CA is seeking a bartender to prepare and serve drinks for guests in a professional, courteous, and timely manner, delivering outstanding service.

Responsibilities include greeting guests, taking orders, pouring drinks per specifications, handling POS orders, ensuring guest safety, maintaining cleanliness, and supporting the team across the bar and banquet areas.

Qualifications

• 1 year of bartending experience is preferred.
• Passion for crafting personalized guest experiences.
• Excellent wine and spirits knowledge, great communication and presentation skills.
• Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets and calculating accurate bill amounts.
• Food Handler and Alcohol Serving Certifications (if applicable).
• Flexible schedule and ability to work evenings, weekends, and holidays when needed.

Responsibilities

• Greet and welcome our guests and promptly serve them.
• Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
• Serve drinks to guests.
• Notify a manager if a guest is becoming intoxicated or rude to other guests.
• Fill and clean ice bins, clean and empty trash cans.
• Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
• Follow uniform and grooming specifications.
• Maintain cooperative communication with support crew and management.
• Set up and tear down banquet bars.
• We all wear multiple hats here at Kimpton; you may need to take on responsibilities outside of this job post at times, as we all do.

Skills

Bartending experience

Guest service

Wine & spirits knowledge

Cash handling

Teamwork

Tools

POS system

Cash handling procedures

Job description

Kimpton Hotels & Restaurants in Huntington Beach, CA is seeking a bartender to prepare and serve drinks for guests in a professional, courteous, and timely manner, delivering outstanding service.

Responsibilities include greeting guests, taking orders, pouring drinks per specifications, handling POS orders, ensuring guest safety, maintaining cleanliness, and supporting the team across the bar and banquet areas.