Boutique Hotel Bar Specialist – Weekend & Part-Time

Courtyard-By-Marriott; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discount parking

Free employee meals

DailyPay

Hotel and restaurant discounts

Job summary

AHC Hospitality is seeking a part-time Bistro bartender/ server for the downtown Grand Rapids area. You will deliver beverage service with knowledge of liquor, wine, and beer, while adhering to Marriott QA standards. A team-focused approach and reliable attendance are required.

The role includes weekend shifts, discounts, employee meals, and other benefits. Training in QA, safety, and TIPS will be provided to ensure consistent guest satisfaction and responsible service.

Qualifications

• Strong guest service and communication skills.
• Ability to read and follow safety, operating, and procedure instructions.
• Basic math skills (addition, subtraction, multiplication, division, percentages).
• Ability to problem-solve and adapt to varying guest and operational situations.

Responsibilities

• Greet guests and take beverage orders; adhere to QA standards.
• Set up and break down the Bistro per daily checklists; know menu items and ingredients.
• Follow QA and Health Department standards, including temp logs and FIFO.
• Support servers and teammates to keep the Bistro running smoothly.
• Report to work on time, in uniform, and follow attendance and safety policies.
• Handle phone/room service orders accurately and deliver per QA guidelines.
• Look for ways to reduce waste, control costs, and upsell to guests.
• Keep work areas clean and organized; complete TIPS training and card guests under 40.

Skills

Guest service

Communication

Safety procedures

Math basics

Problem solving

Education

High school diploma or GED

Job description

AHC Hospitality is seeking a part-time Bistro bartender/ server for the downtown Grand Rapids area. You will deliver beverage service with knowledge of liquor, wine, and beer, while adhering to Marriott QA standards. A team-focused approach and reliable attendance are required.

The role includes weekend shifts, discounts, employee meals, and other benefits. Training in QA, safety, and TIPS will be provided to ensure consistent guest satisfaction and responsible service.