Boutique Food & Beverage Server | Flexible Scheduling & Growth

Kimpton Hotel Monaco Pittsburgh; Pittsburgh (Allegheny County); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels &

Discounts at Marcus Hotels & Res"

"Two for one" movie theater coupons

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Job summary

Kimpton Hotel Monaco Pittsburgh is seeking a hospitality-minded server to provide prompt, courteous food and beverage service in a welcoming dining environment. You will create memorable guest experiences by taking accurate orders, making menu recommendations, delivering meals, and ensuring guest satisfaction.

Maintain cleanliness, stock service areas, comply with sanitation standards, and handle payments while upholding hotel policies and personal hygiene.

Qualifications

• Prior food and beverage experience required.
• Prior hospitality experience preferred.
• Able to read, write, and speak English.
• Ability to multi-task in a fast-paced environment.

Responsibilities

• Accurately take guest orders, answer menu questions, provide recommendations when needed and up-sell with each opportunity.
• Deliver meals, coffee, juice, and other beverages quickly and correctly, ensuring guest satisfaction.
• Keep tables, dining areas, and service stations clean and stocked throughout the shift.
• Anticipate and respond to guest needs, including refilling beverages and clearing dishes as appropriate.
• Accurately present checks and handle guest payments.
• Prepare the dining area before service and assist with cleanup and resetting afterward.
• Comply with sanitation procedures and liquor regulations.
• Polish glassware and silverware; maintain personal hygiene.

Skills

Food & beverage knowledge

Cash handling

English proficiency

Hospitality experience

Lifting up to 30 lbs

Tools

POS system

Job description

Kimpton Hotel Monaco Pittsburgh is seeking a hospitality-minded server to provide prompt, courteous food and beverage service in a welcoming dining environment. You will create memorable guest experiences by taking accurate orders, making menu recommendations, delivering meals, and ensuring guest satisfaction.

Maintain cleanliness, stock service areas, comply with sanitation standards, and handle payments while upholding hotel policies and personal hygiene.