Server Assistant — Flexible Hours & Growth Opportunities

Kimpton Hotel Monaco Pttsbrg; Pittsburgh (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels & Reso

Discounts at Marcus Hotels & Resorts

Job summary

Kimpton Hotel Monaco Pittsburgh is seeking a friendly Bussers/Restaurant Support to maintain a clean dining area and deliver outstanding service. You will clear and reset tables, deposit dishes, and assist with expediting food to tables, while staying flexible to cover additional duties as needed.

Role requires a year of hospitality experience, willingness to learn the POS system, and a strong work ethic with a passion for guest satisfaction.

Qualifications

• 1 year of experience in a similar or supportive role is preferred.
• Food Handler Certification (if applicable).
• Knowledge or ability to learn the restaurant point-of-sale system.
• Hardworking, dedicated, with a real passion for hospitality.
• Flexible schedule and ability to work evenings, weekends, and holidays.

Responsibilities

• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish-room or specified area.
• Pull dirty plates from tables while guests are still seated.
• Serve beverages promptly.
• Stock bussing stations.
• Clean stations, including sweeping floor using the tools provided.
• Perform buffet set-up and refill if needed.
• Assist other restaurant personnel with tasks when necessary such as expediting food to tables.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.

Skills

Experience in hospitality

Food Handler Certification

POS system knowledge

Multitasking

Flexible schedule

Tools

POS system

Job description

Kimpton Hotel Monaco Pittsburgh is seeking a friendly Bussers/Restaurant Support to maintain a clean dining area and deliver outstanding service. You will clear and reset tables, deposit dishes, and assist with expediting food to tables, while staying flexible to cover additional duties as needed.

Role requires a year of hospitality experience, willingness to learn the POS system, and a strong work ethic with a passion for guest satisfaction.