Banquet Server: Memorable Events (Evenings/Weekends)

The Marcus Corporation; Pittsburgh (Allegheny County); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels & 

Discounts at Marcus Hotels & Res"t

Two for one movie theater coupons at 


Career growth across properties

Paid time off

Job summary

The Marcus Corporation’s Kimpton Hotel Monaco Pittsburgh is seeking hospitality professionals to join our events team. You will deliver exceptional guest service, support banquet operations and help create memorable experiences for attendees.

Applicants should have prior food & beverage or hotel experience, knowledge of food and wine, and a flexible schedule including evenings, weekends and holidays. Food handler certification may be required.

Qualifications

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable)

Responsibilities

• Provide guests with excellent customer service and accommodate any needs for reasonable special requests.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set tablecloths, dishes, silverware as needed).
• Serve guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

Skills

Customer service

Food & wine knowledge

Teamwork

Adaptability

Education

Food Handler Certificate (if applicable)

Job description

The Marcus Corporation’s Kimpton Hotel Monaco Pittsburgh is seeking hospitality professionals to join our events team. You will deliver exceptional guest service, support banquet operations and help create memorable experiences for attendees.

Applicants should have prior food & beverage or hotel experience, knowledge of food and wine, and a flexible schedule including evenings, weekends and holidays. Food handler certification may be required.