BOHLine Station Crew Member

Taziki's Mediterranean Cafe - STG; Rochester (MI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Taziki's Mediterranean Cafe - STG is hiring for a kitchen team role in Michigan. Stations may include Prep, Salad, Grill, Roll-Up, and Expo. You will prepare fresh items daily, stock stations, and maintain product knowledge while delivering high-quality service.

We offer a flexible schedule with opportunities for advancement. Expect to work in a busy restaurant kitchen, with training provided and a focus on food safety and teamwork.

Qualifications

• Experience preferred but not required – we will train you!
• Good communication skills are essential.
• Ability to work in a fast-paced environment and adapt quickly.
• Work independently and with the team as needed.

Responsibilities

• Preparing fresh food items daily and accurately.
• Setting up and stocking stations with all necessary supplies.
• Menu and product knowledge.
• Managing orders efficiently.
• Preparing catering orders.
• Proper food handling and storage of food products.
• Performing shift side work, including opening and closing duties.
• Completing all course certifications for kitchen team members in our training platform.

Skills

Communication

Fast-paced environment

Flexible schedule

Team collaboration

Professional attitude

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Your Role:

• Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo
• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member:

• Experience preferred but not required - we will train you!
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a food handler's card shortly after beginning employment

Your Working Conditions / Hours:

You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

• 8am to 1:30pm and/or 4pm to 8:30pm
• $16 - $20 per hour base rate (based on prior experience) plus tip sharing

Your Physical Requirements:

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

¡Se Habla Español!

Taziki's is an equal opportunity employer.