BOH/Line Station Crew Member

Taziki's Mediterranean Cafe; Rochester (MI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Taziki's Mediterranean Cafe in Rochester, MI is hiring for kitchen team members. You will work across stations like Prep, Salad, Grill, Roll-Up and Expo, preparing fresh items daily and ensuring accurate stock and equipment setup.

Applicants should be ready to work in a fast-paced kitchen, with training provided. Competitive wages range from $16 to $20 per hour plus tip sharing, with opportunities for advancement.

Qualifications

• Excellent communication skills and ability to work under pressure.
• Willingness to learn and adapt to a fast-paced kitchen.
• Commitment to reliability, teamwork, and maintaining brand standards.

Responsibilities

• Prepare items for stations: Prep, Salad, Grill, Roll-Up, Expo.
• Set up and stock stations with all supplies.
• Carry out menu and product knowledge during service.
• Efficiently manage orders and prepare catering orders.
• Handle food safely and store products properly.
• Perform shift side work including opening/closing duties.
• Complete training certifications for kitchen team members.

Skills

Good communication

Fast-paced environment

Independent worker

Team collaboration

Strong work ethic

Dependable

Flexible schedule

Professional attitude

Job description

• Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo
• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Your Role

• Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo
• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

The Ideal Team Member

• Experience preferred but not required - we will train you!
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a food handler's card shortly after beginning employment

Your Working Conditions / Hours

• 8am to 1:30pm and/or 4pm to 8:30pm
• $16 - $20 per hour base rate (based on prior experience) plus tip sharing

You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

¡Se Habla Español!

Taziki's is an equal opportunity employer.