Line Cook

The Neighborhood Dining Group

Savannah (GA)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k) with match
PTO
Next-day Pay
Employee Discounts
Mental Health Resources

Job summary

Husk Savannah in Savannah, GA is seeking a passionate Line Cook to join our chef-driven kitchen. You will execute dishes with speed and precision, follow recipes, and maintain a clean, organized station to support a seamless guest experience.

Ideal candidates have 1+ year in high-volume kitchens, a team-first attitude, and a commitment to food safety and quality. This full-time role offers growth, competitive earning potential, and benefits in a dynamic hospitality setting in Savannah's Historic

Qualifications

  • 1+ year of experience in a high-volume, high-quality kitchen.
  • Focused, dependable, and driven to learn.
  • Comfortable working in a fast-paced environment with a team-first mindset.
  • Committed to excellence in technique, cleanliness, and communication.

Responsibilities

  • Execute dishes with precision, speed, and attention to detail
  • Follow recipes and presentation standards to ensure consistency
  • Maintain a clean, organized, and efficient station throughout service
  • Collaborate with the kitchen team to deliver a seamless and elevated guest experience
  • Uphold all food safety and sanitation standards
  • Take pride in your work and bring professionalism to every shift

Skills

Line cook experience
Teamwork
Food safety knowledge

Job description

Line Cook – Husk (Savannah, GA)
Join Our Growing, Hospitality-Driven Team!

Husk is seeking passionate and skilled Line Cooks to join our team!

About Us:
Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:
  • Execute dishes with precision, speed, and attention to detail
  • Follow recipes and presentation standards to ensure consistency
  • Maintain a clean, organized, and efficient station throughout service
  • Collaborate with the kitchen team to deliver a seamless and elevated guest experience
  • Uphold all food safety and sanitation standards
  • Take pride in your work and bring professionalism to every shift

What You'll Bring:

  • 1+ year of experience in a high-volume, high-quality kitchen
  • Focused, dependable, and driven to learn
  • Comfortable working in a fast-paced environment with a team-first mindset
  • Committed to excellence in technique, cleanliness, and communication

What We Offer:

  • A dynamic, growth-oriented environment with high earning potential
  • Medical, dental, vision, and life insurance (must work Full-Time)
  • 401(k) with employer match
  • PTO (Paid Time Off) (must work Full-Time)
  • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
  • Next-day Pay: work today, get paid tomorrow
  • Employee Perks & Discounts (Working Advantage)
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