BOH Supervisor: Lead Kitchen Quality & Training

Common Bond Cafe; Houston (TX); On-site; USD 30,000 - 39,000; Full time

Job summary

Common Bond Cafe is seeking an BOH Supervisor to partner with the Chef de Cuisine in managing the line and ensuring smooth service. You will mentor staff, enforce training, and uphold kitchen cleanliness and health standards in a busy Houston kitchen.

You will lead back-of-house operations, ensure recipe compliance, rotate stock, and help control waste while maintaining the highest quality across Common Bond products.

Qualifications

• Creativity, culinary aptitude and a passion for working with food.
• Ability to learn quickly.
• Ability to work as part of a team and cultivate a culture of teamwork.
• Ability to lead and mentor a team.
• Ability to work varied shifts, including weekends and holidays.
• Able to lift up to 50 lbs.

Responsibilities

• Ensure consistency of all products representing the Common Bond Brand.
• Work with the FOH to assist with the development of customer relations.
• Responsibilities include keeping the kitchen and serving areas to a high standard of cleanliness.
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Establish priority items for the day.
• Inform a manager of any supplies that need to be requisitioned.
• Assist in the smooth, safe running of the kitchen preparation.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Inform Chef de Cuisine of any foreseeable shortages before items run out.
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Assist with receiving order and rotation of raw ingredients and back stock levels.
• Train staff to standard performance levels.
• Knowledge of all production in the kitchen.
• Additional duties as assigned

Skills

Creativity

Learn quickly

Team leadership

Mentoring

Flexibility

Work shifts

Physical stamina

Education

Food Manager Certification

Job description

Common Bond Cafe is seeking an BOH Supervisor to partner with the Chef de Cuisine in managing the line and ensuring smooth service. You will mentor staff, enforce training, and uphold kitchen cleanliness and health standards in a busy Houston kitchen.

You will lead back-of-house operations, ensure recipe compliance, rotate stock, and help control waste while maintaining the highest quality across Common Bond products.