BOH Supervisor

Common Bond Bistro & Bakery; Spring (TX); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Health insurance

Job summary

Common Bond Bistro & Bakery is seeking a BOH Supervisor at City Place Café in Spring, TX. You will work closely with the Chef de Cuisine to help manage the line, mentor staff, uphold cleanliness, and support food quality and safety.

Responsibilities include maintaining brand consistency, coordinating with FOH on customer relations, ensuring proper storage and waste minimization, training staff, and preparing menu items per recipes.

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
• Food Manager Certification required where local health code requires it.
• Must be able to stand for an 8-hour shift and lift up to 50 lbs.

Responsibilities

• Ensure consistency of all products representing the Common Bond Brand.
• Work with the FOH to assist with the development of customer relations.
• Maintain kitchen and serving areas to a high standard of cleanliness.
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Establish priority items for the day.
• Inform a manager of any supplies that need to be requisitioned.
• Assist in the smooth, safe running of kitchen preparation.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Inform Chef de Cuisine of any foreseeable shortages before items run out.
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Assist with receiving order and rotation of raw ingredients and back stock levels.
• Train staff to standard performance levels.
• Knowledge of all production in the kitchen.
• Additional duties as assigned.

Skills

Creativity, culinary aptitude, passion

Learn quickly

Understand and carry out instructions

Teamwork

Relationship building

Weekend/holiday shifts

Lead and mentor a team

Education

High school diploma

Food Manager Certification

Job description

Job Title

BOH Supervisor

Location

City Place Café – 1700 City Plaza Dr, Spring, TX 77389, USA

Job Summary

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring efficient service flow, mentoring and training team members, maintaining high cleaning standards, and supporting food quality and safety.

Responsibilities

• Ensure consistency of all products representing the Common Bond Brand.
• Work with the FOH to assist with the development of customer relations.
• Maintain kitchen and serving areas to a high standard of cleanliness.
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Establish priority items for the day.
• Inform a manager of any supplies that need to be requisitioned.
• Assist in the smooth, safe running of kitchen preparation.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Inform Chef de Cuisine of any foreseeable shortages before items run out.
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Assist with receiving order and rotation of raw ingredients and back stock levels.
• Train staff to standard performance levels.
• Knowledge of all production in the kitchen.
• Additional duties as assigned.

Required Knowledge, Skills & Abilities

• Creativity, culinary aptitude, and a passion for working with food.
• Ability to learn quickly.
• Ability to understand and carry out oral & written instructions and request clarification if needed.
• Ability to work as part of a team and cultivate a culture of teamwork.
• Ability to build and maintain relationships.
• Ability to work varied shifts, including weekends and holidays.
• Able to lead and mentor a team.

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
• A Food Manager Certification where required by local and state health code regulations.
• Must always be able to work an 8‑hour shift standing up.
• Ability to lift up to 50 lbs.

Employment Terms

Full‑time. Hourly/Non‑exempt. Salary: $15.00 – $18.00 per hour. Minimum requirement: High school degree.

Reports To

Reports to: Corporate Executive Chef

Work Schedule

• Weekend availability.
• Monday to Friday.
• Holidays.
• Day shift.
• Night shift.
• 8‑hour shift.

Benefits

• Health insurance.