BOH Supervisor - Lead Kitchen Ops & Team Mastery

Kona Grill - Carmel; Carmel (IN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability Insurance

401(k) Plan

Employee Dining Discounts/Onsite Meals

Career Development

Paid Sick Time

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

The One Group is seeking a Back-of-House Supervisor at Kona Grill – Carmel to lead and inspire the BOH team, ensure top-notch food quality, and uphold safety standards in a fast-paced environment.

You will supervise kitchen operations, mentor staff, train on procedures, manage inventory, and enforce brand standards while coordinating with chefs and dishwashers to maintain seamless service. This role emphasizes hands-on leadership and operational excellence.

Qualifications

• Experience supervising in a high-volume kitchen environment.
• Strong knowledge of back-of-house operations and kitchen leadership.
• Solid understanding of food safety, sanitation, and cleanliness standards.
• Excellent communication and interpersonal skills to lead and develop kitchen staff.
• Ability to multi-task and solve problems in a fast-paced setting.
• Willingness to train, schedule, and coach kitchen staff; maintain operational excellence.

Responsibilities

• Supervise and support kitchen operations, ensuring smooth service flow and high food quality.
• Lead and mentor BOH team members, fostering a positive and professional work environment.
• Ensure food safety, cleanliness, and sanitation standards are upheld.
• Assist in training, scheduling, and coaching kitchen staff to maintain operational excellence.
• Monitor inventory levels, ingredient quality, and storage procedures to prevent waste and shortages.
• Ensure dishes are prepared and presented according to brand standards.
• Oversee BOH organization, station readiness, and kitchen flow efficiency.
• Collaborate with chefs and dishwashers to maintain teamwork and communication.
• Identify and resolve kitchen challenges quickly, ensuring smooth operation.

Skills

Leadership

Back-of-house operations

Food safety

Communication

Multi-tasking

Team mentorship

Stand for long hours

Lift up to 50 lbs

Job description

The One Group is seeking a Back-of-House Supervisor at Kona Grill – Carmel to lead and inspire the BOH team, ensure top-notch food quality, and uphold safety standards in a fast-paced environment.

You will supervise kitchen operations, mentor staff, train on procedures, manage inventory, and enforce brand standards while coordinating with chefs and dishwashers to maintain seamless service. This role emphasizes hands-on leadership and operational excellence.