BOH Supervisor: Lead, Train & Elevate Our Kitchen

EOS Hospitality LLC; Orange Beach (AL); Hybrid; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical plans

Dental plans

401(k) with match

Disability & life insurance

Travel discounts

Job summary

EOS Hospitality LLC in Orange Beach, Alabama seeks a Kitchen Supervisor to lead a team of four grill cooks, ensuring high-quality menu items and consistent execution. You will train staff, manage inventories, and maintain a safe, clean kitchen while coordinating with front-of-house for an exceptional guest experience.

The role requires strong leadership, safety knowledge, and the ability to thrive in a fast-paced environment, with flexibility for evenings and weekends.

Qualifications

• Experience supervising kitchen staff in a restaurant or similar setting.
• Ability to lead and coach a team in a fast-paced environment.
• Knowledge of food safety, sanitation, and health codes.
• Experience with inventory management and food ordering.

Responsibilities

• Supervise, train, and schedule a team of four grill cooks.
• Lead by example by actively preparing and cooking menu items during service.
• Ensure consistent quality and adherence to recipes.
• Maintain a clean, safe, and organized kitchen.
• Monitor health regulations and sanitation requirements.
• Manage inventory, ordering, receiving, and storage.
• Develop seasonal and daily menus with management.
• Train staff on safety, sanitation, and customer service.
• Create staffing schedules and address performance issues.
• Coordinate with front-of-house for guest experience.
• Open and/or close kitchen duties.

Skills

Leadership

Team-building

Multitasking

Communication

Inventory management

Food safety knowledge

Staff coaching

Scheduling

ServSafe knowledge

Education

ServSafe Manager Certification

Job description

EOS Hospitality LLC in Orange Beach, Alabama seeks a Kitchen Supervisor to lead a team of four grill cooks, ensuring high-quality menu items and consistent execution. You will train staff, manage inventories, and maintain a safe, clean kitchen while coordinating with front-of-house for an exceptional guest experience.

The role requires strong leadership, safety knowledge, and the ability to thrive in a fast-paced environment, with flexibility for evenings and weekends.