BOH Kitchen Leader — Inspire, Train & Elevate Guest Experience

Pacific Catch, Inc.; Brea (CA); On-site; USD 30,307 - 45,460; Full time

Job summary

Pacific Catch, Inc. is seeking a Back of House Team Leader to oversee daily kitchen operations, maintain quality, and uphold our hospitality standards for guests and team members.

You will train, coach, and inspire the BOH staff, ensure plate presentation meets standards, and work with management to deliver memorable guest experiences. The role is full-time, hourly, with overtime; the ideal candidate has 2+ years of BOH management in a high-volume restaurant and a Culinary Arts degree

Qualifications

• Two years BOH management experience in a high-volume, full-service restaurant.
• English proficient; bilingual a plus.
• Culinary Arts degree preferred.
• Be team focused, able to lead and motivate.

Responsibilities

• Assist with overseeing day-to-day culinary operations
• Line checks - Check freshness and quality of ingredients
• Maintains proper kitchen culture and a professional environment
• Executes and maintains prep and dish recipes
• Work with management to create a memorable experience for guests
• Ensure plate presentation meets the standards and excites our guests
• Train, Coach, and Inspire BOH team
• Maintain kitchen equipment
• Ordering and Inventory Management
• Onboarding and scheduling of BOH Team Members
• Food waste control
• Coordinate food and kitchenware needs

Skills

Team leadership

Knife skills

Communication

Staff training

Education

Culinary Arts degree preferred

Tools

Toast POS

HARRI Time

MS Office

Google Apps

Job description

Pacific Catch, Inc. is seeking a Back of House Team Leader to oversee daily kitchen operations, maintain quality, and uphold our hospitality standards for guests and team members.

You will train, coach, and inspire the BOH staff, ensure plate presentation meets standards, and work with management to deliver memorable guest experiences. The role is full-time, hourly, with overtime; the ideal candidate has 2+ years of BOH management in a high-volume restaurant and a Culinary Arts degree