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Water Grill in Southern California is seeking a Back of House Supervisor to support management, assist with expediting, safety, and cooking. This role is a stepping stone toward management training; learn culinary business and grow your career.
You will train to provide friendly, knowledgeable service, understand food standards, coach others, and contribute to a fast-paced kitchen. Must be at least 21, high school graduate, and able to communicate in English.
Water Grill in Southern California is seeking a Back of House Supervisor to support management, assist with expediting, safety, and cooking. This role is a stepping stone toward management training; learn culinary business and grow your career.
You will train to provide friendly, knowledgeable service, understand food standards, coach others, and contribute to a fast-paced kitchen. Must be at least 21, high school graduate, and able to communicate in English.