PM Kitchen Supervisor

Casadonna; Newport Beach (CA); On-site; USD 70,000 - 95,000; Full time

Job summary

Casadonna in Newport Beach, CA is seeking a BOH Manager responsible for all kitchen functions, including food purchasing, receiving, preparation and maintaining quality standards, safety, sanitation and cleanliness. The role requires training staff and overseeing day-to-day operations to ensure guest satisfaction.

You will work with the Sous Chef and Executive Chef to direct food preparation, maintain timely operations, and uphold our high standards of cleanliness and safety.

Qualifications

• Ensure all food and products are prepared to the restaurant's recipes and standards
• Control food cost and waste through proper requisitions and temperature controls
• Assist in training kitchen staff and maintaining safety and sanitation
• Oversee day-to-day kitchen operations with strong communication with chefs
• Fill opening/closing checklists and temperature logs daily

Responsibilities

• Work with the Sous Chef and Executive Chef on operations with clear communication
• Maintain a positive and professional approach with coworkers and customers
• Direct food preparation and culinary activities to meet quality standards
• Supervise kitchen staff and ensure timely operations
• Monitor and audit food to maintain patron satisfaction and guest experience

Job description

The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.

The BOH Manager is responsible for the training of employees in connection with those functions.

Job Duties

• - Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• - Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
• - Fill in where needed to ensure guest service standards and efficient operations
• - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

CORE JOB FUNCTIONS/RESPONSIBILITIES:

Work well with the Sous Chef and Executive Chef on all aspects of Operations with great communication skills.

Maintain a positive and professional approach with coworkers and customers.

Asist with the oversight of day-to-day Kitchen operations, organizing and supervising, including executing companywide shared standards and striving for a genuine guest experience and guest satisfaction.

Plan and direct food preparation and culinary activities

Ensure the Kitchen operates in a timely way that meets our quality standards.

Supervise kitchen staff’s activities

Maintain patron satisfaction by monitoring, evaluating, and auditing food.

Assist the Kitchen Line when someone is out sick or on vacation.

Assist in managing and train kitchen staff.

Rectify arising problems and complaints from staff.

Maintain a safe, secure, procedures and environment by establishing, following, and enforcing sanitation standards and procedures, and complying with healthy and legal regulations.

Fill out opening/closing checklists daily with temperature logs

Daily line checks for consistency

Great leadership skills

ABOUT EMPLOYER

143 Newport Center Drive, Newport Beach, CA 92660

6 people want to work here!

Summary

Host

143 Newport Center Drive, Newport Beach, CA 92660

143 Newport Center Drive, Newport Beach, CA 92660

143 Newport Center Drive, Newport Beach, CA 92660

143 Newport Center Drive, Newport Beach, CA 92660

143 Newport Center Drive, Newport Beach, CA 92660

143 Newport Center Drive, Newport Beach, CA 92660