BOH SUPERVISOR

Compass Group, North America; Memphis (TN); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector within Compass Group in Memphis, TN is seeking a BOH Supervisor to oversee culinary operations across concessions stands and catering events. The role focuses on quality food production, safety practices, and training hourly staff to adhere to company standards.

The ideal candidate will manage inventory and costs, apply HACCP guidelines, and maintain consistent service during peak hours while upholding sanitation and certification requirements.

Qualifications

• Assists in ordering and inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Provides feedback to management staff regarding staff performance.
• Advises management on purchasing needs to minimize waste and avoid shortages.
• Uses standard recipes & production standards to ensure quality and portions.
• Follows HACCP guidelines to ensure food safety and quality.
• Operates, cleans, and handles equipment safely and hygienically.
• Maintains consistent service during peak hours and engages guests.
• Stores, labels, and rotates food items to minimize spoilage.
• Follows sanitation and safety principles in handling food.
• Maintains all appropriate certifications for the role.
• Performs other duties as assigned.
• Be nice.

Responsibilities

• Oversee multiple concessions or premium catering operations.
• Coach and mentor hourly staff to ensure compliant operations.
• Monitor inventory, ordering, and cost control.
• Ensure proper food production, temperatures, and portion control.
• Maintain sanitation and safety compliance across the Back of House.

Job description

Levy Sector

Position Title: BOH Supervisor

Pay Range : $18.00 to $24.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

BOH Supervisor (Culinary/Catering)

Summary: The Back of House Superviser oversees culinary operations in multiple concessions stands, or may directly supervise catering/premium operations & events. This role provides instruction, coaching, and demonstration of quality food production, sanitary practices, and recipe consistency for other hourly associates (both front and back of house) to ensure their practices comply with company policies and procedures.

Essential Duties and Responsibilities:

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented and followed.
• Provides feedback to management staff/Executive Chef regarding staff performance and conduct.
• Advises management of purchasing needs/requirements, focused on minimizing waste and avoiding product shortages.
• Uses standard, approved food recipes & production standards to ensure proper quality, serving temperatures, and portion control.
• Follows HACCP guidelines ot ensure quality & safety of food supply.
• Operates, cleans, and handles all equipment in accordance with department procedures, in a safe, hygienic, and appropriate manner according to department procedures & company policy.
• Maintains consistent, efficient service during peak hours, which may include serving meals, clearing service areas, and guest engagement.
• Stores, labels, dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows principles of sanitation and safety in handling food and equipment.
• Maintains all appropriate certifications for the role.
• Performs other duties as assigned.
• Be nice.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf