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Levy Sector, part of Compass Group USA, is seeking a Culinary Supervisor in Chicago to lead food-service staff, train employees, and ensure quality, safety, and portions per standards. You will manage purchasing, minimize waste, and supervise equipment use in a fast-paced environment.
The role emphasizes HACCP compliance, recipe adherence, and guest satisfaction, with opportunities for growth within a large hospitality group. Competitive wages and team perks are provided.
Levy Sector
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Levy is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
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