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Compass Group USA, operating Levy venues, is seeking a BOH Lead / Supervisor focused on concessions. You will oversee culinary operations across multiple concession stands, coach staff, ensure recipe consistency, and enforce sanitation and safety standards in line with company policies.
Responsibilities include inventory control, cost maintenance, and staff training to ensure compliance and quality across operations.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Summary: The Back of House Lead / Superviser oversees culinary operations in multiple concessions stands, and provides instruction, coaching, and demonstration of quality food production, sanitary practices, and recipe consistency for other hourly associates (both front and back of house) to ensure their practices comply with company policies and procedures.
Essential Duties and Responsibilities:
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.