BOH Sous Chef: Lead, Develop & Elevate Kitchen

Miasitalian; Alexandria (VA); Hybrid; USD 60,000 - 85,000; Full time

Job summary

Alexandria Restaurant Partners (ARP) seeks a Sous Chef to lead the Back of House team in Alexandria, VA. You will ensure consistent execution of ARP quality standards, operating systems, and safety requirements while modeling cultural values and supporting guest experience.

You will develop hourly staff, influence behavior, and assist in new restaurant openings as needed. This role emphasizes leadership, accountability, and cost-conscious BOH management.

Qualifications

• Minimum 1 year as Back of House manager in a high-volume restaurant.
• Ability to adapt to changing priorities and manage workloads with minimal direction.
• Strong organizational skills and attention to detail.
• Effective communication in English; Spanish is a plus.
• Lead and develop hourly Back of House staff and ensure safety compliance.

Responsibilities

• Supervise and develop hourly Back of House staff, including coaching and corrective action.
• Ensure adherence to ARP quality standards, operating systems and safety regulations.
• Promote a safe, healthy work environment and superior guest experience.
• Support new restaurant openings as required.
• Monitor profitability through efficient BOH operations and cost controls.

Skills

Organizational skills

Multi-tasking

Adaptability

Attention to detail

English communication

Spanish language

Job description

Alexandria Restaurant Partners (ARP) seeks a Sous Chef to lead the Back of House team in Alexandria, VA. You will ensure consistent execution of ARP quality standards, operating systems, and safety requirements while modeling cultural values and supporting guest experience.

You will develop hourly staff, influence behavior, and assist in new restaurant openings as needed. This role emphasizes leadership, accountability, and cost-conscious BOH management.