Back-of-House Lead Chef — Elevate Standards & Team Growth

Miasitalian; Alexandria (VA); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Alexandria Restaurant Partners (ARP) seeks a Sous Chef to provide Back of House leadership at the restaurant level. Manage hourly Back of House teams to ensure ARP quality standards and operating systems are consistently executed, while upholding safety, culture, and guest experience.

Responsibilities include developing hourly staff, driving profitability through effective supervision, maintaining facilities, and supporting new restaurant openings as required.

Qualifications

• Minimum 1 year experience as a Back of House manager in a high volume restaurant or minimum 6 months experience in Back of House with ARP.
• Strong organizational skills with multi-tasking abilities.
• Ability to adapt to changing priorities with minimal direction.

Responsibilities

• Supervise and develop hourly Back of House staff.
• Ensure adherence to ARP quality standards, systems, and safety regulations.
• Promote a safe, healthy work environment and superior guest experience.
• Support opening of new restaurants as needed.
• Collaborate with Executive Chef to maintain brand integrity and food quality.

Skills

Back of House management

Organizational skills

English communication

Spanish a plus

Job description

Alexandria Restaurant Partners (ARP) seeks a Sous Chef to provide Back of House leadership at the restaurant level. Manage hourly Back of House teams to ensure ARP quality standards and operating systems are consistently executed, while upholding safety, culture, and guest experience.

Responsibilities include developing hourly staff, driving profitability through effective supervision, maintaining facilities, and supporting new restaurant openings as required.