BOH Shift Manager - Lead Kitchen Ops & Inventory

R365hire; Phoenix (AZ); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Job summary

Carolina's Mexican Food - North Phoenix is seeking a Kitchen BOH Shift Manager to lead our back‑of‑house operations in a high‑volume restaurant. You will supervise kitchen staff, manage food production, and control inventory to ensure food cost efficiency and top quality.

Responsibilities include scheduling, line checks, sanitation compliance, and continuous communication with management to resolve issues and ensure smooth operations across shifts.

Qualifications

• Must have proven kitchen management experience in a high-volume food service setting.
• Leadership and organizational skills; bilingual preferred but mandatory.
• High standard of cleanliness; strong understanding of sanitation regulations.
• Patient and empathetic with strong interpersonal skills.
• Capable of multitasking in a fast-paced environment.
• Physical ability to lift up to 50 pounds and stand long periods.
• Familiarity with cost control, inventory management techniques, and scheduling software.
• Experience with safety and food handling certifications (e.g., ServSafe).
• Flexibility to work various shifts, including weekends, evenings, and holidays.

Responsibilities

• Inventory and Ordering: Manage the ordering of food and kitchen supplies; oversee inventory to optimize costs.
• Staff Management: Schedule kitchen staff efficiently; ensure training and adherence to standards.
• Quality Control: Oversee food prep and presentation; conduct line checks and temperature logs.
• Health and Safety Compliance: Enforce sanitation and safety standards per regulations.
• Communication: Coordinate with management; participate in meetings to resolve issues.
• System Maintenance: Implement prep lists, order guides, and daily walkthroughs.

Skills

Leadership

Organizational skills

Bilingual

Sanitation regs

Multitasking

Lift up to 50lbs

Cost control

ServSafe

Flexible shifts

Job description

Carolina's Mexican Food - North Phoenix is seeking a Kitchen BOH Shift Manager to lead our back‑of‑house operations in a high‑volume restaurant. You will supervise kitchen staff, manage food production, and control inventory to ensure food cost efficiency and top quality.

Responsibilities include scheduling, line checks, sanitation compliance, and continuous communication with management to resolve issues and ensure smooth operations across shifts.