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Job summary
A leading restaurant management company seeks a Back of house Shift Leader to mentor team members and uphold food safety standards. The role involves managing food preparation and training staff to ensure high-quality service. Ideal candidates are dependable, possess strong leadership skills, and thrive in a fast-paced setting. Join us for an opportunity that rewards excellence and promotes growth in a supportive team environment.
Qualifications
Exemplifies honesty and integrity, aligning with company values.
Able to lift 50 pounds and stand for extended periods.
Punctual and dependable with reliable transportation.
Responsibilities
Manage food flow and ticket times efficiently.
Train and monitor back of house (BOH) employees.
Ensure adherence to food safety standards.
Skills
Leadership in fast-paced environments
Customer service excellence
Food safety knowledge
Team training and mentoring
Tools
Kitchen equipment
Temperature logs
Job description
A leading restaurant management company seeks a Back of house Shift Leader to mentor team members and uphold food safety standards. The role involves managing food preparation and training staff to ensure high-quality service. Ideal candidates are dependable, possess strong leadership skills, and thrive in a fast-paced setting. Join us for an opportunity that rewards excellence and promotes growth in a supportive team environment.