BOH-Prep Cook R.Slice by Roberta's

Nashville Slice

Nashville (TN)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

R.Slice by Roberta’s in Nashville is seeking a Prep Cook to join our team for daytime shifts. The role offers learning opportunities and a path to grow within the company, with a focus on proper prep, organization, and maintaining standards.

Applicants should bring at least 1 year of kitchen experience, a great attitude, and the ability to work in a high-volume environment. Positive vibes only and a willingness to learn are encouraged.

Qualifications

  • At least 1 year of kitchen experience.
  • Must be able to stand for 8 hours and lift 50 pounds.
  • Ability to work in a high-volume environment.

Responsibilities

  • Follow a daily prep list.
  • Follow DOH standards.
  • Labeling and storing items properly.
  • Report when food or beverage items are running low to shift lead.
  • The desire to learn and grow!

Skills

Kitchen experience
Team player
Stamina
Attention to detail

Job description

Job Title: Prep Cook

Reports To: Shift lead/ Kitchen Operations Manager

R.Slice by Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!

This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only!

Job Requirements include:
  • Following a daily prep list

  • Following DOH standards

  • Punctuality and reliability

  • Being detail oriented and organized

  • Labeling and storing items properly

  • Reporting when food or beverage items are running low to shift lead

  • The desire to learn and grow!

QUALIFICATIONS:
  • Applicants should have at least 1 year of kitchen experience

  • Great attitude, respectful and a team player

  • Must be able to stand for at least 8 hours and lift at least 50 pounds

  • Must be able to work in high volume environment

Compensation: To be discussed

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