Util-Dishwasher

Nashville Slice; Nashville (TN); On-site; USD 25,000 - 30,000; Full time

Job summary

Nashville Slice is hiring a Dishwasher in Nashville, TN. The ideal candidate will work in a fast-paced kitchen, ensuring cleanliness and organization. Responsibilities include communicating with kitchen staff, following directions, and maintaining an efficient work system. Clear communication and teamwork are essential. Compensation will be discussed. Join the team at Nashville Slice and grow in a vibrant food scene.

Qualifications

• Must be able to communicate clearly with managers and kitchen personnel.
• Must be able to stand for at least 8 hours and lift at least 50 pounds.

Responsibilities

• Work fast and clean at all times.
• Follow directions from chefs.
• Develop an organized work system.
• Communicate regularly about station needs.

Skills

Fast working

Ability to follow directions

Organization

Communication with kitchen staff

Teamwork

Job description

Job Title: Dishwasher

Reports To: Sous Chef

Direct Reports: None

Roberta’s is looking for Dishwashers to join our team.

Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!

Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. Positive vibes only!

All applicants

• Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash
• Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of direction!
• Are organized - develop a system, hone your system
• Communicate regularly with chef about their station (chemicals, machinery, projects)
• Have open availability, work with the team, and look out for their fellow team members

Requirements

• Must be able to communicate clearly with managers, kitchen and FOH personnel
• Must be able to stand for at least 8 hours and lift at least 50 pounds

Compensation: To be discussed