BOH - Pastry Cook

SA Hospitality Group; Florida; On-site; USD 30,000 - 45,000; Full time

Job summary

SA Hospitality Group seeks a skilled Pastry Cook to create specialized baked goods. This role involves measuring ingredients, decorating cakes, planning menus, and collaborating with the Executive Chef to maintain high standards. Successful candidates will demonstrate effective communication, time management, and a passion for culinary innovation.

Qualifications

• Basic food handling, preparation, and cleaning skills.
• Ability to communicate effectively in English.
• Capacity to lift up to 30 lbs as needed.

Responsibilities

• Measure and mix ingredients according to recipes.
• Decorate cakes and test recipes with the Executive Chef.
• Maintain an organized and sanitary kitchen environment.

Skills

Food handling

Time management

Effective communication

Tools

Electric mixers

Pans

Rolling pins

Job description

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli, who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice, with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

Position Purpose: The pastry cook is responsible for following written instructions with precise measurements to create specialized products such as cakes and sponges.

Key Responsibilities/Accountabilities:

• Measure and mix ingredients according to recipes.
• Decorate mousse cakes, glaze, prepare and decorate cakes and tarts.
• Assist in planning and executing the dessert menu and cakes.
• Test and taste recipes with the Executive Chef.
• Develop new cake designs and recipes; maintain existing ones.
• Use exact measurements and adhere to timing instructions.
• Set time cycles for product preparation.
• Utilize kitchen tools, including electric mixers, pans, rolling pins, and cutters.
• Draft a list of products and ingredients for ordering.
• Maintain an organized, clean, and sanitary kitchen environment.
• Create and decorate cakes, showpieces, or centerpieces artistically.
• Experiment with new flavors in collaboration with the Executive Chef.
• Know safety procedures, including emergency shut-offs.
• Wrap, label, and date all items appropriately.
• Work effectively as part of a team, maintaining personal cleanliness.
• Possess basic food handling, preparation, and cleaning skills.
• Communicate effectively in English to ensure safety and teamwork.
• Manage time efficiently and work under pressure during high-volume periods.
• Engage in active listening and continuous learning.
• Demonstrate reading and speaking comprehension skills.
• Follow set standards with discipline.
• Lift up to 30 lbs as needed.

ADA Compliance: SA Hospitality Group will provide reasonable accommodations in accordance with the Americans with Disabilities Act of 1990.

This job description is subject to periodic review and modification based on business needs. Essential and marginal functions may change accordingly.

We are an equal opportunity employer, committed to non-discrimination based on age, sex, race, color, religion, national origin, disability, or other protected characteristics. All hires must provide proof of employment authorization and complete Form I-9 within 72 hours of employment to comply with federal law.