Cook

Spring Hills; Morristown (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant senior living community as a Cook, where you'll create delicious, nutritious meals tailored to the needs of residents. This part-time role offers shifts from 6 AM to 8 PM and requires a strong attention to detail, creativity, and teamwork in a fulfilling culinary environment.

Qualifications

• Minimum of 1 year of experience in food preparation or related culinary role.
• Knowledge of food handling and sanitation practices required.
• Strong communication skills and commitment to a positive dining experience.

Responsibilities

• Prepare meals that adhere to residents’ dietary restrictions and preferences.
• Ensure sanitation and safety in food handling and preparation.
• Collaborate with the culinary team to maintain high food quality.

Skills

Attention to Detail

Food Preparation

Sanitation

Collaboration

Education

High School Diploma or GED

Culinary Degree

Job description

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This range is provided by Spring Hills. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $17.00/hr

NOW HIRING: Cook – APPLY TODAY!

Location: Morristown, NJ 07960

Position Type: Part-Time

Schedule: 6:00am-2pm and 12:00pm-8:00pm available

About Us:

Join our team at Spring Hills Morristown, a vibrant senior living community dedicated to providing exceptional care and services to our residents. We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our seniors and their families.

Position Overview for Cook:

We are seeking a passionate and skilled Cook to prepare delicious, nutritious meals for our residents. In this role, you will work closely with our culinary team to create meals that not only meet dietary needs but also delight the palate. The ideal candidate will have a love for cooking, strong attention to detail, and a commitment to delivering exceptional service.

Key Responsibilities as a Cook:

• Meal Preparation: Create appetizing meals that adhere to residents’ dietary restrictions and preferences, ensuring they are served at the proper temperature.
• Sanitation and Safety: Handle and prepare food in a sanitary manner, keeping work areas clean and reporting any unsafe conditions.
• Menu Compliance: Follow written daily menus and standard recipes while understanding how to prepare therapeutic diets.
• Collaboration: Work cooperatively with food service staff and other departments to ensure seamless meal service.
• Quality Assurance: Participate in maintaining high standards of food quality and presentation, as well as assuming quality assurance duties as assigned.
  
  
  

Desired Characteristics as a Cook:

• Creative and Passionate: A love for cooking and a desire to create meals that enhance the dining experience for seniors.
• Detail-Oriented: Strong attention to detail, ensuring compliance with dietary guidelines and safety protocols.
• Team Player: Ability to work well with others in a fast-paced environment while maintaining a positive attitude.
• Proactive: Ability to identify potential issues and suggest solutions to enhance food service efficiency.
  
  
  

Experience and Education Requirements:

• High School Diploma (or GED) required; culinary degree preferred.
• Minimum of 1 year of experience in food preparation or a related culinary role.
• Knowledge of food handling and sanitation practices; may need local, state, or county food handling/sanitation licenses.
• Strong communication skills and a commitment to creating a positive dining experience for residents.
  
  
  

How to Apply for Cook:

If you are passionate about food and want to make a difference in the lives of seniors, we invite you to apply by submitting your application and resume!

Spring Hills Morristown is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals, including those from diverse backgrounds and experiences.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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