The Shannon Rose Prep Cook

The Shannon Rose; Clifton (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant Irish pub seeks a Prep Cook to enhance their kitchen team. Ideal candidates will be experienced in food preparation and follow safety and sanitation standards. This full-time role offers competitive pay, benefits, and opportunities for advancement in a lively atmosphere.

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Knowledge of and ability to prepare, cook, and serve meals.
• Knowledge of proper procedure, sanitation, and safety laws and standards.
• Must be able to lift pots and pans up to 40 pounds.

Responsibilities

• Produces products on a timely basis using various pieces of kitchen equipment.
• Maintains kitchen cleanliness and personal hygiene.
• Works closely with other team members in the Back of the House.

Skills

Knowledge of proper procedure

Sanitation

Kitchen Safety

Teamwork

Job description

Join to apply for the The Shannon Rose Prep Cook role at The Shannon Rose

2 weeks ago Be among the first 25 applicants

Join to apply for the The Shannon Rose Prep Cook role at The Shannon Rose

Position & Perks

Experience the true feel of Ireland and the "Craic" (Gaelic for Fellowship and Fun)!

Position & Perks

Experience the true feel of Ireland and the "Craic" (Gaelic for Fellowship and Fun)!

Working in an authentic, high volume pub is truly a unique and rewarding experience.

The word "pub" originates from the term "public house" which references a community gathering place or focal point within the community for socializing and sharing stories, daily events, and in our case, great food with a great beverage.

Prep & Line Cooks assist in operating a clean, sanitary, and orderly kitchen to prepare and provide quality meals in accordance with company specifications.

Join Our Team

The health and well-being of our associates is a high priority at The Shannon Rose Irish Pub. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities
  
  

Responsibilities

• Reads recipes and produces products on a timely basis using various pieces of kitchen equipment.
• Reads the daily prep sheet.
• Ability to follow build-to pars and complete production on a timely basis.
• Places products in the hot wells.
• Stores all food products in specific size pans, covers, dates and places in the walk-in cooler.
• Constantly cleans and sanitizes prep area, equipment, walls and floors.
• Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.
• Observes the basic rules of kitchen safety, sanitation and back door safety.
• Demonstrates concern for kitchen cleanliness and personal hygiene.
• Uses First in First out (FIFO) rules to ensure proper rotation.
• Utilize various cleaning chemicals in accordance with Material Safety Data Sheets
• Promotes team work at all times.
• Maintaining Shannon Rose high standards of quality, freshness and eye-appeal.
• Maintains kitchen surroundings, including floors, in the manner that meets Shannon Rose's standards of cleanliness, sanitation and health regulations.
• Performs various tasks delegated by management including but not limited to:
• Assisting in other areas of the kitchen.
• Sweeping and mopping the floor and cleaning the coolers, organizing dry storage, etc.
  
  

Qualifications

• Knowledge of and ability to prepare, cook, and serve meals.
• Knowledge of proper procedure, sanitation, and safety laws and standards.
• Capable of using knives, slicing equipment, and other food preparation equipment.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Must reach, bend, stoop and wipe.
• Lifts up to 50 pounds throughout the shift.
• Must be able to stand and exert well-paced mobility for periods of up to six hours in length.
• Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.
• Reading, writing, and basic math and verbal communication skills are required.
• Able to work closely with other team members in the Back of the House.
• 18+ years old
  
  

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at The Shannon Rose by 2x

Get notified about new Prep Cook jobs in Clifton, NJ.

All BOH Positions Cook, Prep, Dishwasher

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.