Lead Cook

Purslane; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Purslane, a premier dining establishment, is seeking a Lead Cook to join its back-of-house team at Duck Island. This role emphasizes excellence in food preparation, team leadership, and efficient kitchen management, providing a culinary experience that's both seasonal and exceptional. Ideal candidates will have extensive experience in fine dining and a passion for maintaining high standards in a dynamic kitchen environment.

Qualifications

• Minimum 2 years of experience in a lead line cook role.
• Strong knowledge of kitchen operations.
• Excellent leadership and communication skills.

Responsibilities

• Manage purchasing, inventory, and cost control.
• Lead service and ensure quality in dishes.
• Oversee daily kitchen operations.

Skills

Food preparation

Inventory management

Communication

Leadership

Problem-solving

Job description

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This range is provided by Purslane. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$25.00/hr - $27.00/hr

Purslane is seeking a dependable and experienced Head Cook to join our back-of-house team at Duck Island. You’ll be responsible for preparing and executing a seasonal, approachable menu with precision and consistency. This is a fast-paced, team-oriented role ideal for someone who takes pride in their craft and thrives in a clean, efficient kitchen.

Responsibilities:

• Demonstrate proficiency in navigating and managing purchasing, inventory, and cost control.
• Lead by example on the line during service, ensuring quality and consistency in every dish.
• Oversee daily kitchen operations, inventory, and Department of Health preparedness.
• Develop and mentor the BOH team, fostering a culture of excellence and professionalism.
• Help keep food waste down to a minimum.

Qualifications:

• Minimum 2 years of experience in a lead line cook or similar role, preferably in a fine dining establishment.
• Strong knowledge of kitchen operations, including food preparation, inventory management, and guest service.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Detail-oriented with exceptional organizational and time management abilities.
• Ability to problem-solve and make quick decisions in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

More detail about Purslane, part of The Oberon Group, please visit https://culinaryagents.com/entities/79564-Purslane

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Production

Industries

• Entertainment Providers

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