BOH (line cook, prep cook)

Ontario Trillium Foundation; Boston (MA); On-site; USD 31,684 - 39,950; Full time

Benefits offered by this job

Health insurance (50% covered after two months)

Paid time off

Flexible scheduling

Dental & vision insurance

Job summary

Nautilus Pier 4, located in Boston's Seaport district, is seeking passionate line cooks to join our team. We offer a pay rate between $23 and $29 per hour, flexible hours, and paid time off. Our kitchen focuses on high-quality seafood and produce, providing cooks with an exceptional learning environment. Candidates should be team-oriented, able to follow recipes, and dedicated to creating an elevated dining experience. Send your resume to [e-mail] to set up an interview.

Qualifications

• Passion for food and cooking essential.
• Ability to read and follow recipes required.
• Must work well in a team atmosphere.

Responsibilities

• Prepare high-quality food in a high volume atmosphere.
• Follow recipes and take direction from kitchen leaders.
• Maintain cleanliness and organization in the kitchen.

Skills

Passion for food and cooking

Ability to read and follow recipes

Teamwork skills

High-volume food execution

Pride in work

Job description

Nautilus Pier 4 is hiring line cooks and prep cooks.

Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (4% of nightly sales).

Overtime available, flexible in times, paid time off.

Half of health insurance benefits are covered after the first two months of work.

Dental & vision insurance available.

The Nautilus Pier 4, located on the waterfront in the heart of Boston’s Seaport district, is a scratch kitchen that prides itself on using the best quality seafood, produce and heritage meats. The kitchen was brand new at opening in April 2021, features top of the line equipment, and has 6 different stations from the wok to the rotisserie for cooks to learn and grow. The team is a family and has a lot of fun.

Candidates should be passionate about food and cooking, be able to read and follow recipes, take direction, work well on a team, and have a strong desire to learn. The ideal candidate would have an understanding of what it takes to execute high quality food in a high volume atmosphere. Someone who takes pride in what they do, and who brings their best to work everyday.

Nautilus Pier 4 is focused on providing an elevated experience for our guests. The restaurant has appeared on numerous best of Boston lists, and was called a best new restaurant in the world by Timeout magazine in 2021. We have 165 seats of indoor dining, plus another 60+ seats seasonally on our patio, as well as two indoor bars, one outdoor bar, a private event space, and open kitchen chef’s bar seating. Nautilus Pier 4 is sister restaurants with The Nautilus in Nantucket, widely considered the best restaurant on island.

Send your resume now to set up an interview and come stage with us for a service to see what working at Nautilus is all about. You won’t regret it.

[e-mail]