Line & Prep Cook – Waterfront Kitchen, High-Volume

Ontario Trillium Foundation; Boston (MA); On-site; USD 31,684 - 39,950; Full time

Benefits offered by this job

Health insurance (50% covered after two months)

Paid time off

Flexible scheduling

Dental & vision insurance

Job summary

Nautilus Pier 4, located in Boston's Seaport district, is seeking passionate line cooks to join our team. We offer a pay rate between $23 and $29 per hour, flexible hours, and paid time off. Our kitchen focuses on high-quality seafood and produce, providing cooks with an exceptional learning environment. Candidates should be team-oriented, able to follow recipes, and dedicated to creating an elevated dining experience. Send your resume to [e-mail] to set up an interview.

Qualifications

• Passion for food and cooking essential.
• Ability to read and follow recipes required.
• Must work well in a team atmosphere.

Responsibilities

• Prepare high-quality food in a high volume atmosphere.
• Follow recipes and take direction from kitchen leaders.
• Maintain cleanliness and organization in the kitchen.

Skills

Passion for food and cooking

Ability to read and follow recipes

Teamwork skills

High-volume food execution

Pride in work

Job description

Nautilus Pier 4, located in Boston's Seaport district, is seeking passionate line cooks to join our team. We offer a pay rate between $23 and $29 per hour, flexible hours, and paid time off. Our kitchen focuses on high-quality seafood and produce, providing cooks with an exceptional learning environment. Candidates should be team-oriented, able to follow recipes, and dedicated to creating an elevated dining experience. Send your resume to [e-mail] to set up an interview.