BOH-Line Cook

Mac Haik Restaurant Group; Houston (TX); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

PTO

Growth opportunities – training and 개발

Perkspot – corporate perks program

ZayZoon – On-demand pay advances

Job summary

Kirkwood in Houston is hiring for a line cook to join a new upscale dining concept. You will prepare and cook menu items per recipes, uphold strict food safety, and keep stations stocked and organized for fast, high-quality service.

Ideal candidates bring a solid food-handling background, flexibility to work nights and weekends, and a positive, team-oriented attitude that supports a premier dining experience.

Qualifications

• High school diploma or equivalent preferred.
• Preferred bilingual English/Spanish in a hospitality setting.
• Commitment to quality safety, service, and food knowledge.

Responsibilities

• Prepare and cook menu items following established recipes and standards.
• Maintain proper food handling, storage, and safety procedures.
• Set up stations with ingredients and supplies before service.
• Maintain cleanliness and organization for efficient workflow.
• Work with the kitchen team to ensure timely service.

Skills

Bilingual English/Spanish

Food safety knowledge

Teamwork

Education

High school diploma or equivalent

Tools

Food Handler Certificate

State alcohol server certificate

Job description

At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence.

Why Join Us?

• Be part of a New Restaurant Opening (NRO) in Houston.
• Work with a supportive and passionate team in a welcoming environment.
• Opportunity to grow with a forward-thinking restaurant group.
• Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.
• Growth opportunities – training and development
• Perkspot – corporate perks program
• ZayZoon – On-demand pay advances

What We Are Looking For

• High school diploma or equivalent preferred.
• Previous restaurant kitchen experience preferred.
• Preferred Bilingual in English and Spanish
• Commitment to quality safety, service, and food and beverage knowledge.
• Strong understanding of various cooking & food prep techniques and kitchen operations
• Ability to work in a fast paced, high-pressure environment
• Must be able to work nights, weekends and some holidays.
• Flexible schedule helpful.
• Valid Food Handler Certificate required.
• Valid State Alcohol Server Certificate required.

What you’ll do

• Prepare and cook menu items following established recipes and standards to ensure consistency and high-quality dishes.
• Maintain strict adherence to proper food handling, storage, and safety procedures.
• Set up and stock assigned stations with necessary ingredients and supplies before service.
• Maintain cleanliness and organization throughout shifts to ensure an efficient workflow.
• Monitor ingredient levels and promptly communicate shortages to supervisors.
• Work closely with the Sous Chef and kitchen team to ensure smooth and timely service.
• Follow direction from kitchen leadership and contribute to a positive, team-oriented environment.
• Assist in training and mentoring junior kitchen staff to maintain high culinary standards.
• Adhere to all food safety, sanitation, and hygiene guidelines.
• Maintain a clean, organized, and safe working environment at all times.
• Work efficiently in a high-volume, fast-paced environment while maintaining quality standards.
• Follow all MHRG company policies, procedures, and safety protocols to maintain a safe and sanitary work environment.
• Adapt to menu changes, special requests, and last-minute adjustments as needed.
• Assist with work, station coverage, and additional tasks assigned by management.
• Attend mandatory meetings and complete company-assigned training.
• Maintain uniform standards and demonstrate professionalism in all interactions.
• Adhere to a reliable work schedule and perform duties safely.
• Perform other tasks, including cross-training in different areas, as assigned by management.