Server

Kirkwood; Houston (TX); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Corporate perks program

On-demand pay advances

Job summary

Kirkwood in Houston seeks motivated Servers to deliver exceptional dining experiences. Join a supportive team in a new upscale restaurant, requiring previous serving experience, strong knowledge of food and beverages, and excellent interpersonal skills. With competitive pay and benefits including health insurance and growth opportunities, this role is perfect for those who pride themselves on professionalism and teamwork. Must have a Food Handler Certificate and be available nights and weekends.

Qualifications

• Previous experience in serving, preferably in upscale or fine dining.
• Strong knowledge of food, wine, and beverage pairing.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide warm, welcoming, and attentive service.
• Guide guests through the menu and make recommendations.
• Ensure cleanliness and order in assigned sections.

Skills

Teamwork

Interpersonal skills

Communication

Food safety knowledge

Multitasking

Education

Valid Food Handler Certificate

Valid State Alcohol Server Certificate

Job description

At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world‑class service and culinary excellence.

Our restaurant is searching for motivated Servers who value teamwork, professionalism, and a positive attitude. If you take pride in delivering outstanding service and working collaboratively, we’d love to meet you.

Why Join Us?

• Be part of a New Restaurant Opening (NRO) in Houston.


• Work with a supportive and passionate team in a welcoming environment.


• Opportunity to grow with a forward‑thinking restaurant group.


• Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.


• Growth opportunities – training and development


• Perkspot – corporate perks program


• ZayZoon – on‑demand pay advances

What we are looking for

• Previous experience in serving, preferably in upscale or fine dining.


• Strong knowledge of food, wine, and beverage pairing.


• Excellent interpersonal, teamwork, and communication skills.


• Knowledge of food safety and sanitation practices.


• Ability to work in a fast‑paced environment and multitask effectively.


• Must be able to work nights, weekends and some holidays.


• Flexible schedule helpful.


• Valid Food Handler Certificate required.


• Valid State Alcohol Server Certificate required.

What you’ll do:

• Provide warm, welcoming, and attentive service that reflects the elevated standards of our restaurant.


• Guide guests through the menu, offering detailed knowledge of ingredients, preparation methods, and chef recommendations.


• Take accurate food and beverage orders and input them into the POS system efficiently.


• Collaborate with kitchen and bar staff to ensure timely, precise, and elegant service.


• Monitor guest satisfaction throughout the dining experience and address any concerns promptly and professionally.


• Read and interpret guest cues, including body language, tone, and pacing, and adjust service style accordingly.


• Tailor the experience to each guest, creating memorable moments that feel personal and encouraging return visits.


• Proactively identify allergy or dietary needs, provide confident, informed recommendations to ensure safety while maintaining an exceptional dining experience.


• Maintain a polished, composed presence in a fast‑paced, high‑expectation environment.


• Follow all steps of service, including table settings, course pacing, and check presentation.


• Handle guest concerns with professionalism, escalating to management when needed.


• Handle guest payments accurately, including processing credit cards, managing split checks, and handling cash with integrity and accountability.


• Balance and reconcile cash and receipts at the end of each shift as required.


• Ensure cleanliness and order in assigned sections, side stations, and service areas.


• Adhere to all health, safety, and sanitation guidelines.


• Support team members and contribute to a positive, respectful workplace culture.


• Attend mandatory meetings and complete company‑assigned training.


• Maintain uniform standards and demonstrate professionalism in all interactions.


• Adhere to a reliable work schedule and perform duties safely.


• Perform other tasks, including cross‑training in different areas, as assigned by management.

Compensation: Competitive salary.