BOH Kitchen Team Lead — Flexible Hours & Growth

Chick-fil-A; Rapid City (SD); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Sundays off

Medical benefits

Advancement opportunities

Scholarship program

Free college online (Associates, BSc,

Masters programs

Competitive pay

Free food when you work

Referral program

Paid training

Internships

Team events

Recognition

Weather gear provided

401k options

Job summary

Chick-fil-A in Rapid City is hiring a Kitchen Team Leader to supervise AM and PM BOH operations, ensuring smooth daily kitchen activity, food safety, and team development. You will lead a team of up to fifteen, manage prep, stock, and equipment, and maintain high guest service standards while upholding Chick-fil-A values.

The role requires flexibility, strong interpersonal skills, and a positive, proactive approach to leadership.

Qualifications

• Consistency and reliability are essential; must be available to work Fridays & Saturdays.
• Cheerful and positive attitude required.
• Customer service-oriented with strong interpersonal skills.
• Attention to detail and ability to multitask in a fast-paced environment.
• Willingness to work flexible schedules, including weekends.

Responsibilities

• Lead and support BOH team members to ensure smooth daily kitchen operations.
• Ensure food safety and cleanliness standards are maintained.
• Manage prep, stock, and equipment use; supervise breaks and shift changes.
• Delegate tasks and foster teamwork to deliver guest satisfaction.
• Open or close shifts with proper safety and closing procedures.

Skills

Consistency

Reliability

Cheerful attitude

Customer service

Interpersonal skills

Detail-oriented

Multitasking

Flexible scheduling

Weekend availability

Lift 20lbs

Stand long hours

Open/Close shifts

Job description

Chick-fil-A in Rapid City is hiring a Kitchen Team Leader to supervise AM and PM BOH operations, ensuring smooth daily kitchen activity, food safety, and team development. You will lead a team of up to fifteen, manage prep, stock, and equipment, and maintain high guest service standards while upholding Chick-fil-A values.

The role requires flexibility, strong interpersonal skills, and a positive, proactive approach to leadership.