BOH Kitchen Supervisor – Lead Fast-Paced Kitchens & Events

Dezer-Development-LLC; Orlando (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

401(k) Retirement Plan

Paid Time-Off

Employee discounts

Yearly performance reviews

Job summary

Dezerland Park Orlando is seeking a hands-on BOH Food and Beverage Supervisor to lead two kitchens: 007 Kitchen & Bar and the high-volume Food Court. You will supervise line cooks and prep staff, ensure quality, speed, and safety, and partner with FOH to manage tickets and events.

The role requires 2–3 years in a busy kitchen and 1–2 years in a supervisory capacity, with ServSafe or equivalent certification. English fluency is essential; bilingual a plus.

Qualifications

• 2-3+ years of kitchen experience in a full-service restaurant and/or catering, high-volume environment.
• 1-2+ years in a BOH supervisory role (Kitchen Supervisor, Lead Line Cook, Sous Chef, or similar).
• Food safety certification (ServSafe or equivalent).
• Fluency in speaking, reading, and writing English; bilingual a plus.

Responsibilities

• Supervise, train, and coach BOH team members across two locations (007 Kitchen & Bar and Food Court).
• Lead the line during peak periods and manage breaks and shift coverage.
• Expedite and run the pass, ensure plates meet recipe specs, portions, and presentation.
• Oversee sanitation, labeling, FIFO, and storage; enforce allergen handling procedures.
• Assist with inventory, ordering, receiving, and food cost controls.
• Monitor KDS, 86’d items, and communicate kitchen–FOH updates clearly.

Skills

Kitchen leadership

Line cooking

Food safety

Training & coaching

Allergen handling

Communication

English fluency

Education

High School Diploma or equivalent

Tools

Kitchen display systems (KDS)

POS systems

Inventory & ordering software

Job description

Dezerland Park Orlando is seeking a hands-on BOH Food and Beverage Supervisor to lead two kitchens: 007 Kitchen & Bar and the high-volume Food Court. You will supervise line cooks and prep staff, ensure quality, speed, and safety, and partner with FOH to manage tickets and events.

The role requires 2–3 years in a busy kitchen and 1–2 years in a supervisory capacity, with ServSafe or equivalent certification. English fluency is essential; bilingual a plus.